GREEN BEAN CASSEROLE

2 cans (16 oz each) green beans, drained
1/2 cup grated yellow cheese (plus more for top)
1 (10 oz) can condensed cream of mushroom soup
1/2 (5 oz.) can evaporated milk
1 can French Fried onions, chopped
1 teaspoon prepared mustard

Preheat oven to 350 degrees F.

Mix all together. Put in a greased casserole. Put more cheese on top.

Bake at 350 degrees for 30 minutes.

My sister-in-law has baked this dish during the years for Christmas dinners. The recipe was given to her by her mother.