Baked Swiss Steak (9174)

2 lb round steak, 1 inch thick
flour
1 large onion
1 green bell pepper
4 stalks celery
3 large carrots
1 (28 oz.) can tomatoes
1/3 cup catsup
1 (8 oz.) can tomato sauce
2 tsp horseradish
1 tbsp Worcestershire sauce
salt and pepper (to taste)

Preheat oven to 325 degrees F.

Roll meat in flour and brown in fat in skillet. Place in a large, deep baking dish.

Cut onion, pepper, celery, and carrots in large pieces and add to the meat.

Mix remaining ingredients and pour over the meat.

Bake, covered, for 2 to 2 1/2 hours, at 325 degrees F, until tender.

Servings: 6 to 8
From: Mrs. Ronald A. McKenny
Source: Mountain Measures: a Collection of West Virginia Recipes by Junior League of Charleston, WV, 1974