Recipe: Tuna Noodle Casserole (with mushrooms and potato chips) |
Main Dishes - Casseroles |
TUNA NOODLE CASSEROLE
8 oz. egg noodles 1/2 cup chopped celery 1/4 cup chopped onion 2 tbsp. butter 1 (6 1/2 oz.) can tuna, drained and flaked 1 (10 1/2 oz.) can condensed cream of mushroom soup 1 cup milk 1/2 cup mayonnaise 1 (4 oz.) can mushrooms 1 tbsp. chopped pimento 1 cup potato chips, crushed 2 tbsp. butter, melted Cook noodles until done, drain. Saute onion and celery in butter. Stir in tuna, soup, milk, mayonnaise, mushrooms, and pimento. In 2-quart casserole, combine noodles and tuna mixture. Top with potato chips tossed in 2 tablespoons melted butter. Bake at 350 degrees for 30 minutes. Servings: 6 |
MsgID: 016305 |
Shared by: Betsy at Recipelink.com |
In reply to: ISO: 1969 Crisco can recipe for tuna Casserol... |
Board: Vintage Recipes at Recipelink.com |
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