CINNAMON ROCK CANDY

3 3/4 cups sugar
1 1/2 cups light corn syrup
1 cup water
1 tsp. cinnamon flavoring
Red food coloring
Powdered sugar

Mix sugar, corn syrup, and water together in a large saucepan. Stir over medium heat until sugar dissolves. Boil, without stirring, until temperature reaches 310 degrees F or until drops of syrup form hard brittle threads in cold water. Remove from heat.

After boiling has ceased, stir in flavoring and coloring.

Pour onto lightly greased cookie sheet. Cool; break into pieces.


Note: This recipe didn't mention how to use the powdered sugar.

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CINNAMON ROCK CANDY 2

1 1/2 cups sugar
1 cup water
1 cup light Karo corn syrup
red food coloring
1 to 2 capfuls cinnamon oil
powdered sugar

Line a cookie sheet with foil. Sprinkle on a coating of powdered sugar; set aside.

Mix sugar, water, and corn syrup together. Add red coloring, as desired.

Bring to a boil; cook it to 300 degrees F on candy thermometer.

Take from heat. Add 1 1/2 to 2 caps of cinnamon oil, stir for a few seconds. Pour out on prepared cookie sheet.

Let it cool, crack into pieces.

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Hi Christie,

I haven't tried either of these recipes. If you try them we'd love to hear back from you.

Happy Cooking!

Betsy