CHERRY DUMPLINGS
FOR THE SAUCE: 1 1/2 cups canned sour pie cherries 1 1/2 cups boiling water 1/2 cup cherry juice 1/2 cup sugar 2 tbsp. butter Dash salt FOR THE DUMPLINGS: 1 cup flour 1 1/2 tsp. baking powder Dash salt 2 tbsp. butter 1/3 to 1/2 cup milk 1/2 tsp. vanilla
TO PREPARE THE SAUCE: In a large saucepan or Dutch oven mix all sauce ingredients. Boil for 5 minutes.
TO PREPARE THE DUMPLINGS: Mix flour, baking powder, and salt. Cut in 2 tablespoons butter. Combine milk and vanilla. Add to dry ingredients and stir just until moistened.
Drop dough by spoonfuls onto boiling sauce.
Cook uncovered 5 minutes. Cover pan and cook 15 minutes more.
Serve with warm sauce.
Servings: 4
Hi T.,
If this recipe isn't similar to the one you remember please feel free to post again with whatever you can remember about the dish.
Happy Cooking!
Betsy |