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CARROT FUDGE

3 1/2 cups sugar
1 1/2 cups raw grated carrots
1/2 cup sweetened condensed milk
1/2 cup water
1 tsp. lemon extract

Combine sugar, carrots, milk and water. Boil until a little bit of the mixture forms a firm ball when dropped in cold water. Add extract. Beat until creamy. Pour into buttered pan. Cool - cut in 1 inch squares.