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My mother used to use "red hots" cinnamon candies and peeled apples to make a side dish for pork meals. I do not know if there was anything other than the red hots, apples and water. Does anyone have a recipe?

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Jill Downers Grove - 11-5-2007
 
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Betsy at Recipelink.com - 11-6-2007
 
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Sandy..Texas - 11-7-2007
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