Wow, it's nice to know about others who make these recipes.

I'm from Argentina, and as many argentinians of German descent, I continue making typical food and so on with many other things related to our ancestry. In my town, almost people are of Volga German descent so it's eassier to do it.

And Grebbel, or Kreppel as we say here with many other ones have also made it into main stream Argentine Cuisine (in some other parts of Argentina, they're called "tortas fritas").

Congratulatios, cheers