GOLDEN FLUFFY OMELET

6 eggs, separated
2 tablespoons milk
1/4 teaspoon salt
1/4 cup green onion slices
2 tablespoons margarine
1/4 lb. Velveeta Pasteurized Process Cheese Spread sliced, divided use
3 crisply cooked bacon slices, crumbled

Combine egg yolks, milk and salt; beat until thick and lemon colored. Fold in stiffly beaten egg whites and onion.

Melt margarine in 10-inch skillet over low heat. Pour egg mixture into skillet; cook over low heat 10 to 12 minutes or until underside is golden brown.

Bake at 325 degrees F 10 to 15 minutes or until top firm. Place half of process cheese spread on half of omelet. Top with bacon. Continue baking until process cheese spread begins to melt.

Remove from oven; make deep crease across center. Slip turner underneath, tip skillet to loosen and gently fold in half. Top with remaining process cheese spread.

Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979