HOMESTEADER’S CASSEROLE

1 (9 oz.) pkg frozen cut green beans, cooked, drained
1 (8 oz.) can small whole onions, drained
1 tablespoon chopped pimiento
3 cups hot mashed potatoes
1 lb. pork sausage links. cooked, drained
1/2 lb. Velveeta Pasteurized Process Cheese Spread, sliced

Combine green beans. onions and pimiento.

In a 2-quart casserole, layer half the potatoes, sausage and process cheese spread. Top with remaining potatoes, combined vegetables, remaining sausage and process cheese spread

Cover; bake at 350 degrees F for 30 minutes.

Makes 4-6 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979