FAMILY SPECIAL 7 ozs. elbow macaroni, cooked, drained
1/4 cup sweet pickle relish
1/2 teaspoon prepared mustard
3/4 lb. Velveeta Pasteurized Process Cheese Spread, sliced
1/2 lb. frankfurters, cut into 1-inch pieces
3 eggs, beaten
1/4 cup milk
Toss macaroni and pickle relish. Stir in mustard.
Layer half of macaroni mixture and process cheese spread in 8-inch square baking dish, Top with frankfurters and remaining macaroni mixture. Pour combined eggs and milk over macaroni mixture.
Bake at 350 degrees F for 35 minutes, Top with remaining process cheese spread; continue baking until melted. Let stand 5 minutes. Cut into squares,
Makes 6-8 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979