FRANK AND TATER DINNER

2 tablespoon margarine
3 tablespoons flour
1 cup milk
1 teaspoon salt
Dash of pepper
1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed
5 cups cooked potato slices
1 (10 oz.) pkg. frozen peas and carrots, thawed
1 lb. pkg. frankfurters

Make a white sauce with margarine, flour, milk and seasonings; add process cheese spread. Stir sauce until smooth.

Combine potatoes and peas and carrots; place in 11 3/4x7 1/2-inch baking dish. Arrange frankfurters on top; cover with process cheese spread sauce.

Bake at 350 degrees F for 40 minutes.

Makes 6-8 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979