CREOLE FISH FILLETS

1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green bell pepper
2 tablespoons margarine
2 tablespoons flour
1 cup chopped tomatoes
1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed
4 to 6 fish fillets, broiled

Saute celery, onion and green pepper in margarine.

Blend in flour. Stir in tomatoes and process cheese spread; cook, stirring constantly until process cheese spread melts and mixture thickens.

Serve over broiled fish.

Makes 4-6 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979