TASTY TUNA SANDWICHES

1 (6 1/2 oz.) can tuna, drained, flaked
1/4 cup chopped celery
1 hard-cooked egg, chopped
1 tablespoon chopped onion
Dash of ground black pepper
Kraft Real Mayonnaise
Tomato slices
12 white bread slices
Velveeta Pasteurized Process Cheese Spread, sliced

Combine tuna, celery, egg, onion, pepper and enough mayonnaise to moisten: mix lightly.

For each sandwich, cover bread slice with tuna mixture: top with tomato, process cheese spread and second slice of bread.

Makes 6 sandwiches
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979