GRILLED FRANKBURGERSGround beef
Salt and pepper
Frankfurters, cut in half lengthwise
Velveeta Pasteurized Process Cheese Spread, sliced
Frankfurter buns, split, toasted
Season meat with salt and pepper: form around half of frankfurter to fit bun.
Place patties on greased grill. Grill over hot coals (coals will be glowing) 15 minutes, or to desired doneness, turning once.
Top with process cheese spread and cook until process cheese spread begins to melt. Serve with frankfurter buns.
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979