Recipe: Mexicali Dip (Kraft Velveeta, 1979)

	Title:	Recipe: Mexicali Dip (Kraft Velveeta, 1979)
	Board:	Vintage Recipes at Recipelink.com
	From:	Betsy at Recipelink.com 4-3-2008
	To:	Recipe: Recipes from Good Ideas Keep Popping Up #8 (Kraft Ve...
	Msg ID:	017504

MEXICALI DIP

1 lb Velveeta Pasteurized Process Cheese Spread, cubed
1 (16 oz.) can tomatoes. drained, chopped
1 (4 oz.) can green chilies. drained, chopped
1 tablespoon instant minced onion
Corn or tortilla chips

Combine process cheese spread, tomatoes, chilies and onion in saucepan; cook over low heat until process cheese spread melts.

Serve hot with corn or tortilla chips.

Makes 3 cups
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979

MSG URL: http://www.recipelink.com/msgid/017504

Replies:

	Recipe: Recipes from Good Ideas Keep Popping Up #8 (Kraft Velveeta, 1979)
	Betsy at Recipelink.com - 4-3-2008
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