Recipe: Popular Peppers (stuffed with rice and broccoli) (Kraft Velveeta, 1979)

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Vintage Recipes at Recipelink.com

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Betsy at Recipelink.com 4-3-2008

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Recipe: Recipes from Good Ideas Keep Popping Up #8 (Kraft Ve...

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017508

POPULAR PEPPERS

6 medium green peppers
1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed, divided use
1 (10 oz.) pkg. frozen chopped broccoli, thawed, drained
1 cup chopped tomato
3/4 cup cooked rice
1/4 cup chopped onion
1/8 teaspoon salt
1 cup bread cubes
1/4 cup margarine

Remove tops and seeds from peppers; parboil minutes. Drain.

Reserve 1/2 cup process cheese spread.

Combine broccoli, tomato, rice, onion, salt and remaining process cheese spread; toss lightly. Spoon mixture into peppers; top with bread cubes tossed with margarine. Place stuffed peppers in baking dish.

Bake at 350 degrees F for 30 minutes. Top with reserved process cheese spread. Return to oven until process cheese spread begins to melt.

Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979

Replies:

	Recipe: Recipes from Good Ideas Keep Popping Up #8 (Kraft Velveeta, 1979)
	Betsy at Recipelink.com - 4-3-2008
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