POPULAR PEPPERS

6 medium green peppers
1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed, divided use
1 (10 oz.) pkg. frozen chopped broccoli, thawed, drained
1 cup chopped tomato
3/4 cup cooked rice
1/4 cup chopped onion
1/8 teaspoon salt
1 cup bread cubes
1/4 cup margarine

Remove tops and seeds from peppers; parboil minutes. Drain.

Reserve 1/2 cup process cheese spread.

Combine broccoli, tomato, rice, onion, salt and remaining process cheese spread; toss lightly. Spoon mixture into peppers; top with bread cubes tossed with margarine. Place stuffed peppers in baking dish.

Bake at 350 degrees F for 30 minutes. Top with reserved process cheese spread. Return to oven until process cheese spread begins to melt.

Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979