GOLDEN PUFFED POTATOESBaked potatoes
Margarine
Milk
Salt
Pepper
Velveeta Pasteurized Process Cheese Spread, cubed
chopped chives (for garnish)
paprika (for garnish)
Slice tops from baked potatoes; scoop out insides.
For each potato, add 1 tablespoon margarine, 1 tablespoon milk and seasonings Beat until fluffy. Stir in process cheese spread. Fill shell; place on baking sheet.
Bake at 375 degrees F for 20 minutes or until lightly browned.
Garnish with chopped chives and paprika, if desired.
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979