SUNSHINE MACARONI SALAD

2 cups (7 oz.) uncooked elbow macaroni, cooked, drained
1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed
1/2 cup celery slices
1/2 cup ham cubes
2 tablespoons chopped pimiento
1 tablespoon chopped green bell pepper
Miracle Whip Salad Dressing

Combine macaroni, process cheese spread, celery, ham, pimiento and green pepper. Add enough salad dressing to moisten. Mix well. Chill.

Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979