EARLY AMERICAN BAKED BEANS

2 cans (15 to 16 ounces each) Great Northern beans
1/2 cup Heinz Ketchup ‘n Onions
1/4 cup firmly packed brown sugar
1 tablespoon prepared mustard
1 teaspoon Heinz
Worcestershire Sauce

Drain beans, reserving 2 tablespoons bean liquid. In a 1-quart casserole, combine ketchup, reserved bean liquid, brown sugar, mustard and Worcestershire sauce; stir in beans.

Cover; bake in 350 degree F oven, 30 minutes. Stir; bake uncovered an additional 30 minutes.

*Note: If Ketchup 'N Onions isn't available use ketchup and add a tablespoon (or to taste) of finely chopped onion.

Makes 4-6 servings (about 3 cups)
Source: Heinz Ketchup Recipe Collection, H.J. Heinz Co., 1988