HAWAIIAN PORK CHOPS

4 rib pork chops, cut 3/4-inch thick
1 tablespoon vegetable oil
1 (8 ounce) can pineapple chunks
1/4 cup Heinz Tomato Ketchup
1/4 teaspoon salt
1/8 teaspoon pepper
1 small onion, sliced
1 medium green bell pepper, cut into 1-inch chunks
Cornstarch-water mixture

In large skillet, quickly brown chops in oil; drain excess fat.

Combine pineapple and juice with ketchup, salt and pepper; pour over chops, then stir in onion. Cover; simmer 10 minutes.

Stir in green pepper; turn and baste chops. Cover; simmer an additional 10 to 15 minutes or until chops are tender.

Thicken sauce with cornstarch-water mixture.

Makes 4 servings (about 1-1/2 cups sauce

Source: Heinz Ketchup Recipe Collection, H.J. Heinz Co., 1988