MAIN DISH NOODLES BLANCO

4 coils (12 ounces) fettuccini or egg noodles
5 to 6 quarts boiling water
1 tablespoon salt
1 tablespoon oil
1 1/2 cups liquid Carnation Instant Nonfat MiIk*
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper
1 egg yolk
6 tablespoons butter
3/4 cup (3 ounces) shredded mozzarella cheese
3/4 cup grated Parmesan cheese

Drop noodles in rapidly boiling water. Stir in salt and oil. Boil rapidly uncovered, 12-13 minutes or until noodles are tender but not mushy. Drain well. Do not rinse.

Combine liquid instant milk, seasoned salt, pepper and egg yolk. Mix well.

Melt butter in skillet over low heat. Add noodles; toss with fork until noodles are coated. Slowly add instant milk mixture, tossing noodles gently, about 1-2 minutes.

Stir in mozzarella cheese; toss just until cheese melts. Remove from heat.

Sprinkle with Parmesan cheese, stirring gently until mixture is slightly thickened. Serve immediately. Sprinkle with additional pepper if desired.

*To make 1 quart Carnation Instant Nonfat Milk, mix 33/4 cups water and 12/3 cups instant milk crystals.

Makes 4-5 servings
Source: How to Feed Your Family Better for Less (Carnation Instant Nonfat Dry Milk), Carnation Company, 1975