MUELLER'S SPAGHETTI ORIENTAL

1 package Mueller’s Thin Spaghetti
2 tablespoons butter
2 onions, minced
2 green bell peppers, minced
1/2 cup celery, diced
3 cups tomatoes
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 pound ground round steak, well seasoned
3 slices bacon
green bell pepper slices (for garnish)

Cook thin spaghetti as directed and drain.

Melt butter, stir in onions, green pepper and celery and cook 5 minutes.

Add tomatoes and seasonings and cook half an hour, until sauce is thickened.

Form seasoned steak into six patties, wrap half a slice of bacon around each patty, fasten with a toothpick and fry on both sides until well browned.

Arrange spaghetti on hot platter, pour sauce around it and garnish with meat and sliced green pepper.

Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937