MUELLER'S SPAGHETTI WITH MEAT CRUST

1 package Mueller’s Spaghetti
2 cups canned tomatoes
1 teaspoon salt
Few grains ground black pepper
1 teaspoon sugar
2 tablespoons chopped green bell pepper
1 lb. ground beef and pork (3/4 beef - 1/4 pork)
1/2 teaspoon salt
2 tablespoons minced anion
1 egg, well beaten
1/4 cup milk

Cook spaghetti as directed and drain.

Mix tomatoes, 1 teaspoon salt, pepper, sugar and green pepper and add to spaghetti. Pour into greased casserole.

Combine ground raw meat, 1/2 teaspoon salt, onion, egg and milk and form into about 8 flat patties. Place these close together on spaghetti - they should about cover the surface.

Bake in moderate oven, 350 degrees F., 30 to 40 minutes or until meat is thoroughly done and brown on top.

Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937

NOTE: The original owner of this booklet wrote "GOOD" next to this recipe. - Betsy