MUELLER'S CASSEROLE OF SPAGHETTI, HAM AND CHEESE

1 package Mueller’s Spaghetti
3 tablespoons butter
2 tablespoons flour
2 1/2 cups milk
3/4 teaspoon salt
ground black pepper (to taste)
1 teaspoon mixed (prepared) mustard
1 teaspoon Worcestershire Sauce
1 cup grated cheese
1/2 lb. boiled ham

Cook spaghetti as directed and drain.

Melt butter, stir in flour and add milk gradually, stir over low fire until thick and smooth.

Add seasonings and cheese and stir until cheese is melted.

Add ham, which has been cut in one-inch cubes, and spaghetti. Mix well and pour into greased casserole. Arrange four strips of ham on top.

Bake in a hot oven, 425 degrees F., until brown, about 20 minutes.

Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937