MUELLERS BROILED HAM AND EGG NOODLES WITH BROWNED CRUMBS

1 package Mueller’s Wide Egg Noodles
1 teaspoon mustard
1 slice ham (one inch thick)
4 tablespoons butter, divided use
1 1/2 cups fine dry bread crumbs
Parsley (for garnish)

Cook wide egg noodles as directed and drain.

Spread mustard on ham and broil under hot flame, turning often, about 20 minutes, or until tender.

Melt one tablespoon of the butter and brown the crumbs in it.

Add remaining butter and when melted, dress the egg noodles with browned crumbs.

Put ham in center of large platter, arrange egg noodles around it and garnish with parsley.

Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937