MUELLERS SPAGHETTI WITH SALMON

1 package Mueller’s Spaghetti
1 tablespoon chopped green bell pepper
2 tablespoons butter
2 cups canned tomatoes
1 teaspoon sugar
1/2 teaspoon salt
ground black pepper
1 tablespoon minced parsley
1 (7-oz.) can salmon
2 teaspoons lemon juice

Cook spaghetti as directed and drain.

Cook green pepper in butter 5 minutes; add tomatoes, sugar, salt, pepper, parsley and cook 10 minutes longer.

Drain oil from fish, flake it and odd lemon juice. Combine fish, tomato sauce and spaghetti; serve as soon as thoroughly heated.

Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937