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MUELLER'S EGG NOODLES WITH GRILLED SARDINES

1 package Mueller’s Wide Egg Noodles
1 cup buttered crumbs
12 sardines
2 tablespoons lemon juice
Sliced lemon (for garnish)

Cook wide egg noodles as directed. Drain and dress with buttered crumbs.

Saute sardines in their own oil in a hot frying pan until thoroughly heated. Season with lemon juice.

Arrange egg noodles on hot platter and put sardines on top. Garnish with sliced lemon.

Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937

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