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TOMATO SLAW WITH COTTAGE CHEESE

2 1/2 cups shredded cabbage
Salt and pepper
1 cup cottage cheese
1 cup drained cooked or canned tomatoes
Lettuce or other greens (for serving)

Season crisp chilled cabbage with salt and pepper.

Combine the cottage cheese and well drained tomatoes and season with salt and pepper. Pour over the cabbage and toss together lightly.

Place on lettuce or other greens. Serve with salad dressing or mayonnaise.

Serves 6
Source: The Sealtest Food Adviser, Winter 1940, Sealtest, Inc.

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