SWEDISH MEATBALLS

1 egg, slightly beaten
1/2 cup light cream or milk
1/2 cup fine dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon French’s Ground Allspice
1/4 teaspoon French’s Nutmeg
1/4 teaspoon French’s Black Pepper
1 pound ground beef
2 tablespoons oil or melted shortening
1 envelope French’s Onion Gravy Mix
1 cup water
1 tablespoon French’s Parsley Flakes
Cooked rice or noodles (for serving)

Combine egg, cream, bread crumbs, salt, allspice, nutmeg, and pepper; add ground beef and mix lightly.

Shape into 24 meatballs. Cook in oil in large skillet, turning brown all sides.

Add contents of gravy mix envelope and water. Cook 5 minutes longer, stirring occasionally. Sprinkle with parsley flakes. Serve with rice or noodles.

Makes 4 to 6 servings
From: Recipelink.com
Source: Recipe booklet: 240 Delicious Ideas from French's, R.T. French Co., 1970's

Hi Ricki,

I think we're getting a little closer. This recipe using Onion Gravy Mix, but doesn't have dill seed and uses bread crumbs so we're not there yet. Still looking!

Betsy