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HURRY CURRY DIP
1 (8-ounce) package cream cheese, softened
1/4 cup milk
1 tablespoon lemon juice
1/4 teaspoon curry powder
In small mixer bowl, beat cheese until fluffy. Stir in remaining ingredients. Refrigerate leftovers.
Makes about 1 1/3 cups
From: Recipelink.com
Source: Recipe booklet: Wise Ideas for Dips to Desserts, Borden, Inc., 1977
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