I am desperate to find a lost recipe for a Hot Hamburger Dip that my friend and I used to make in the late, late 60s and early 70s. It had Rotel Green Chilies and Tomatoes, black olives, sliced almonds in it but I absolutely can't remember anything else and neither can she. It was very chunky and not soupy at all and neither of us think it contained any Velveeta which most recipes I have found had. Anyone out there have this, please, please let me know.