CORN FRITTERS

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 (8-3/4 ounces) can whole kernel corn, reserve liquid
Milk (as needed)
1 egg, beaten
oil, for frying
maple syrup (optional, for serving)

Stir together flour, baking powder and salt; set aside.

Drain corn, reserving liquid. Add enough milk to liquid to make 1 cup. Combine egg, corn and reserved cup of liquid. Stir into dry ingredients. Mix just until moist.

Heat 1 1/2 inches of oil to 375 degrees in skillet that is at leat 3 inches deep. Drop batter by tablespoonfuls into hot oil. Fry until brown 1 1/2 to 2 minutes each side. Turn once.

Serve with maple syrup, if desired.

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OLD-FASHIONED CORN FRITTERS
Makes 4 to 6 servings

2 cups (about 3 large ears) corn kernels
3 eggs
1/4 cup all-purpose flour
1 teaspoon sugar
1/4 cup melted butter or margarine, divided use
Salt (to taste)
1/4 cup salad oil (for frying)
Maple syrup (for serving)

Cut fresh corn from the cob with a sharp knife. One large ear (12-ounces unhusked) yields about 3/4 cup kernels.

Beat the eggs, corn, flour, sugar and 1 tablespoon melted butter together with a fork until blended. Add salt to taste.

Pour 1 1/2 tablespoons of the butter and 2 tablespoons of the oil into a 10- to 12-inch frying pan on medium-high heat. When fat is hot, make each fritter by dropping 1 1/2 level tablespoons of the batter into the pan; make as many fritters as the pan will hold without crowding. Cook fritters until bottoms are well browned and tops look slightly dry, about 3 minutes. Turn with a spatula and cook until the down side is well browned, 2 to 3 minutes longer; lift from pan and keep warm. Heat remaining butter and oil in pan and cook the rest of the fritters.

Serve hot with Syrup.

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CORN FRITTERS
Makes 16 to 18 fritters

2 eggs, beaten
1/4 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/8 teaspoon ground pepper
2 cups fresh corn, grated
2 tablespoons cream
4 tablespoons fat (for frying)

Add beaten eggs, flour, baking powder, salt and pepper to the grated corn. Mix thoroughly. Add the cream.

Melt fat in frying pan and drop corn mixture by spoonfuls into hot fat. Brown on both sides.

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Aunt Myrt's Corn Fritters (using creamed corn)
Board: Cooking Club at Recipelink.com
From: Terry,Tx 5-19-1998
MSG ID: 0021096
MSG URL: http://www.recipelink.com/msgid/0021096