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This recipe does not say Betty Crocker but it is the only recipe I could find named as such.
SLOW BAKING SAVORY STEW
FOR THE STEW: 2 lb. boneless beef chuck 4 cups water 1 tsp. lemon juice 1 tsp. Worcestershire sauce 1 clove garlic, minced 1 medium onion, sliced 1 small bay leaf 2 tsp. salt Pinch of allspice 1/4 tsp. pepper 1 tsp. sugar 6 carrots, quartered 8 small onions 3 medium potatoes, quartered FOR THE GRAVY: 1 cup cold water 1/2 cup flour Few drops bottled brown bouquet sauce
In Dutch oven, combine all ingredients except ingredients for the gravy.
Cover; bake (at 325 degrees F) 4 hours or until meat is tender. Remove stew from oven.
In covered jar, shake 1 cup water, flour, and the bouquet sauce, until well blended. Stir in to stew; heat to boiling, stirring constantly. Boil and stir 1 minute.
Source: Betty Crocker Recipe Card Library - 1971 Convenient Oven Meals #Q14 - Slow-Baking Savory Stew
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