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for your response. Although it has been a good twenty years since I saw the recipe, it looks correct. What suggestion would there be for the oven temperature?

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Inga Nichols, Greenville,NC - 5-11-2008
 
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Halyna - NY - 5-11-2008
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Inga, Greenville, NC - 5-15-2008
 
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R. Barton - Sacramento, CA - 3-21-2009
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