Title:
Thank You: Savory Stew
Board:
Vintage Recipes at Recipelink.com
From:
Inga, Greenville, NC 5-15-2008
To:
Recipe: Slow Baking Savory Stew
Msg ID:
017557
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for your response. Although it has been a good twenty years since I saw the recipe, it looks correct. What suggestion would there be for the oven temperature?
MSG URL:  http://www.recipelink.com/msgid/017557

Replies:
 
ISO: 1971 Betty Crocker slow-baking savory stew
 
Inga Nichols, Greenville,NC - 5-11-2008
 
1
Recipe: Slow Baking Savory Stew
   
Halyna - NY - 5-11-2008
2
Thank You: Savory Stew
   
Inga, Greenville, NC - 5-15-2008
 
3
re: Slow-Baking Savory Stew - Oven Temperature 325-F
   
R. Barton - Sacramento, CA - 3-21-2009
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