My grandma used to make spaghetti a way I have never had since she made it. She passed away quite a few years ago, and no one knows how to make it. My best description is that it was a one pot thing. It had a very thin,(like soup) sweet sauce and she added canned mushrooms, canned tomatoes, onions, and occassionally some ground beef. I would eat bowl after bowl, and would love to make some. Sound familiar to anyone??