BISQUICK HURRY-UP YEAST ROLLS3/4 cup warm water (not hot - 105 to 115 degrees F)
1 pkg. Fleischmann’s active dry yeast
2 1/2 cups Bisquick baking mix
melted butter (for brushing on tops)
Dissolve yeast in water. Mix in Bisquick. Beat hard. Turn onto surface well dusted with Bisquick. Knead until smooth, about 20 times.
Shape into crescents,* rolls, etc. Put on lightly greased baking sheet. Cover with cloth. Let rise in warm place about 1 hour.
Heat oven to 400 degrees F.
Bake 10 to 15 minutes, until a rich golden brown. Brush with butter.
*Shape crescents by rolling dough into a 12 circle; cut into 16 wedges. Roll wide side toward point. Bake on greased baking sheet with point underneath.
Makes 16 rolls
From:
Faith's Collection at Recipelink.com
Source: Vintage recipe label, Bisquick Baking Mix box, 1950-60's
