TUNA BISCUIT BAKE

1 can Pillsbury Refrigerated Biscuits
4 slices American cheese
1 (7 oz.) can flaked tuna fish, drained
1/4 cup evaporated milk
2 teaspoons flour
FOR THE SAUCE:
1 (10 1/2 oz.) can condensed cream of tomato soup
1/3 cup evaporated milk

Press 5 Biscuits into bottom of 9-inch pie pan; seal.

Cut remaining 5 into halves; press and seal around sides of pie pan to form scalloped edge. Cover bottom with cheese slices.

Combine tuna, 1/4 cup milk and flour; spread over cheese.

Bake at 475 degrees F for 9 to 12 minutes until deep golden brown.

Serve hot with sauce made by heating the undiluted tomato soup and 1/3 cup milk.

Makes 4 servings
From: Faith's Collection at Recipelink.com
Source: Vintage recipe flyer, Menu Miracles - Ann Pillsbury Makes 'em in Minutes
from Pillsbury Refrigerated Biscuits, 1960's

Category:  Main Dishes, Casseroles
Msg Link:  http://www.recipelink.com/msgid/018061