TOMATO DUMPLING DINNER1 can Pillsbury Refrigerated Biscuits
1 tablespoon chopped green pepper
2 tablespoons chopped onion
2 tablespoons shortening
1 tablespoon flour
1 (No. 2 1/2) can tomatoes (use one 28 oz. can)
2 tablespoons chopped celery leaves
1 teaspoon sugar
1/2 to 1 teaspoon salt
1/8 teaspoon pepper
1 cup grated cheese, if desired
Saute green pepper sod onion in shortening in large covered skillet.
Blend in flour. Add tomatoes, celery leaves, sugar, salt and pepper. Simmer 5 minutes, stirring constantly.
Cut Biscuits into halves. Place on top of tomato sauce; sprinkle with cheese. Cover tightly and steam for 25 minutes without removing cover. Serve hot.
Makes 4 servings
From:
Faith's Collection at Recipelink.com
Source: Vintage recipe flyer, Menu Miracles - Ann Pillsbury Makes 'em in Minutes
from Pillsbury Refrigerated Biscuits, 1960's