SNACK TIME’S A CINCH!Just open 1 can Pillsbury Refrigerated Biscuits…
BISCUIT BITES: Open 1 can Pillsbury Refrigerated Biscuits; cut into sixths. (Easy to do… cut into halves with scissors… snip each half into 3 pieces.) Bake on ungreased baking sheet at 475 degrees F for 6 to 9 minutes. Serve hot with s variety of cheese spreads. Makes 60.
SPEEDY DOUGHNUTS: Open 1 can Pillsbury Refrigerated Biscuits. Punch or cut hole in each to form doughnut-shape. Fry in hot deep fat (375 degrees F.) until golden brown, about 1 1/2 minutes on each side. Drain on absorbent paper. Spread with frosting or shake in paper bag with sugar or cinnamon-sugar mixture. Serve warm. Makes 10.
FOR FROSTING:Blend together 3/4 cup sifted confectioners’ sugar, 1/4 teaspoon vanilla and 2 to 3 teaspoons milk until of spreading consistency.
BISMARKS: Cut Biscuits into halves. Fry in hot deep fat (375 degrees F.) until golden brown, about 2 minutes on each side. Drain on absorbent paper. Cut small slit in top of each; fill with about 1 teaspoon jelly. Roll in sifted confectioners’ sugar. Serve warm. Makes 20.
From:
Faith's Collection at Recipelink.com
Source: Vintage recipe flyer, Menu Miracles - Ann Pillsbury Makes 'em in Minutes
from Pillsbury Refrigerated Biscuits, 1960's