BROCCOLI OR CAULIFLOWER CASSEROLE

2 pkgs. (10 oz. each) chopped broccoli (or one 20 oz. pkg. cauliflower)
1 (10 3/4 oz.) can condensed cream of celery soup
1 stick (1/2 cup) margarine (save 2 tablespoons)
2 eggs, beaten
1 cup mayonnaise
1 cup grated cheddar cheese
1 tablespoon grated onion (or 1 tbsp. onion flakes, wet)
1/2 sleeve Ritz crackers, crushed (for the topping)

Cook vegetables according to package directions and drain.

Mix everything together but 2 tablespoons margarine and crackers; put in buttered 2-quart glass casserole.

Mix together the crushed crackers and remaining 2 tablespoons margarine; sprinkle on top of vegetables.

Bake 1 hour at 350 degrees F.