PEANUT BUTTER CORNFLAKE COOKIES
1/2 cup peanut butter
1/2 cup sugar
1/4 cup evaporated milk
2 1/2 cups cornflakes
Mix peanut butter, sugar and milk to a smooth cream.
Stir in corn flakes until thoroughly blended with mixture.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake until evenly browned. Do not overcook, cookies are easy to brown; 15 minutes may be too long for some ovens.
Yields 2 dozen. |