FROZEN FUDGE MALLOW1 cup miniature marshmallows
3/4 cup evaporated milk
1/2 cup semi-sweet chocolate pieces
2/3 cup evaporated milk
Put marshmallows, evaporated milk and chocolate pieces into a heavy 2-quart saucepan. Stir over medium heat until chocolate and marshmallows melt. Take off heat. Chill until cold.
Chill evaporated milk in ice tray until almost frozen at edges
Put ice-cold milk into cold small bowl of electric mixer (or 1 1/2-quart bowl). Using cold beaters, whip with electric mixer at high speed or with rotary beater until stiff. Fold gently into cold chocolate mixture until well mixed. Freeze in 1-quart ice tray until firm, about 3 hours.
From: Recipelink.com
Source: Recipe booklet: Plain and Fancy Recipes from Pet Milk Company, 1963