WHIPPED TOPPING1/3 cup evaporated milk
1 tablespoon sugar
2 teaspoons lemon juice
1/2 teaspoon grated lemon rind
Chill evaporated milk in ice tray until almost frozen at edges.
Put ice-cold milk into cold small bowl of electric mixer (or 1 1/2-quart bowl). Add sugar. Using cold beaters, whip with electric mixer at high speed or with rotary beater until fluffy. Add lemon juice and rind and whip until stiff.
Serve as topping on plain cake, fruit, gelatin or other desserts.
Tip: Have milk, bowl and beaters ICE COLD.
Makes about 1 cup
From: Recipelink.com
Source: Recipe booklet: Plain and Fancy Recipes from Pet Milk Company, 1963