EASY CHEESE SAUCE

2/3 cup evaporated milk
1/4 lb. process American cheese, cut into small pieces (about 3/4 cup)

Put evaporated milk and cheese in a 1-quart saucepan. Stir over low heat until cheese melts.

Serve over baked potatoes, broccoli, green beans, cauliflower or peas.

VARIATIONS:
When melting cheese, add either 1 tablespoon dried minced onion and 1 tablespoon finely cut pimiento, or 1/3 cup drained, cut-up mushroom stems and pieces (2 oz. can.)

Makes about 1 cup
From: Recipelink.com
Source: Recipe booklet: Plain and Fancy Recipes from Pet Milk Company, 1963

Category:  Toppings, Sauces and Gravies
Msg Link:  http://www.recipelink.com/msgid/018427