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From Betsy at Recipelink.com, 09-28-2011
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Msg ID 019734
CORN-CRISPED CHICKEN

"Dip, roll, pop into oven."

1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut in pieces
1/2 cup evaporated milk
1 cup corn flake crumbs
1 teaspoon Accent/MSG (optional)
1 teaspoon salt
1/4 teaspoon ground black pepper

Dip chicken pieces in evaporated milk. Roll in mixture of corn flake crumbs, Accent, salt and pepper. Place in shallow baking pan that has been lined with foil.

Bake in a 350 degree F oven (moderate) for 1 hour, or until drumsticks are tender.

Makes 4 servings
From: Faith's Collection at Recipelink.com
Source: Recipe booklet: One wonderful dish makes the meal by Pet Milk Co., 1960 (the booklet was a magazine tear-out)

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