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From Betsy at Recipelink.com 4-12-2012
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Msg ID 0110198
CHICKEN MARENGO

1 roasting chicken or frying chicken, cut up
1/4 cup Wesson oil
1 clove garlic, minced
1 onion, chopped
1 1/4 tsp. salt
1/4 tsp. ground black pepper
1/2 cup white wine or chicken broth
2 tomatoes, peeled, quartered
1 cup fresh mushrooms or 1 (4 oz.) can

Coat chicken with hot oil in skillet. Brown.

Add garlic, onion, seasonings and wine. Cover, cook slowly until chicken is done. The last 5 minutes add tomatoes and mushrooms.

Makes 4-6 servings
Source: Recipe pamphlet: 101 Glorious Ways to Cook Chicken from Wesson Oil, 1960's
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