Category:
Title Recipe: Knudsen Cream Cheese Pie with Sour Cream Topping (1970's)
Replies 0
Board Vintage Recipes at Recipelink.com
From Betsy at Recipelink.com 4-25-2012
Msg ID 0110261
KNUDSEN CREAM CHEESE PIE

4 packages (3 ounces each) cream cheese
2 eggs, beaten
3/4 cup sugar
2 teaspoons vanilla
1/2 teaspoon lemon juice
1 Graham Cracker Crust (recipe follows)
Sour Cream Topping (recipe follows)

Soften cream cheese, whip and combine with the eggs, sugar, vanilla and lemon juice; beat until light and frothy. Pour into graham cracker crust.

Bake in moderate oven (350 degrees F) for 15 to 20 minutes.

Remove from oven and allow to cool for 5 minutes, then pour topping over pie. Return to oven and bake 10 minutes longer.

Place refrigerator at least 5 hours before serving.

GRAHAM CRACKER CRUST

12 to 14 graham crackers, finely crumbled
1/4 cup butter, melted
Combine cracker crumbs and butter thoroughly and pat into 9-inch pie pan.

SOUR CREAM TOPPING

1 cup sour cream
3 1/2 tablespoons sugar
1 teaspoon vanilla

Blend sour cream with sugar and vanilla.

Makes 10-12 servings
Source: Newspaper recipe clipping, Knudsen Cream Cheese ad, 1970-80's?
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