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Recipe: Apples Baked in Wine (using orange and brown sugar, crock pot, 1980's)

Desserts - Fruit
APPLES BAKED IN WINE

4 Rome beauty or golden delicious apples
1 orange
1/2 cup ros wine
1/8 tsp ground nutmeg
1/3 cup light brown sugar
Whipped cream or ice cream (for serving)

Core apples. Peel off a ring around top. Arrange in crockery pot.

Remove 2 strips orange peel with vegetable peeler. Cut orange in half. Squeeze out juice. Add peel, juice, wine, nutmeg and brown sugar to crockery pot.

Cover crock pot and cook on LOW 3 to 4 hours, or until apples are fork tender. Cool.

Serve with whipped cream or ice cream.

Makes 4 servings
Source: Extra-Special Crockery Pot Recipes by Lou Seibert Pappas
MsgID: 0111261
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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"Served for breakfast, dessert or snack, they are a delightful way to increase your daily servings of fruit." - From: AICR
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