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Title:
Recipe: Jalapeno Pepper Jelly Corrected Recipe
Board:
From:
Betsy at TKL 10-10-1998
To:
 MSG ID: 10702

Hi Maureen,

Thanks for pointing out the missing ingredient. I don't know where md's recipe came from, but I found a duplicate of it on my Cookbook USA CD.

Betsy

Jalapeno Pepper Jelly
From: Cookbook USA CD

2 lg. green peppers, seeded and finely chopped
8 fresh jalapeno peppers, finely chopped
6 1/3 c. sugar
1 1/3 c. white vinegar
3 tbsp. fresh lime juice
2 (3 oz.) pkgs. liquid fruit pectin
Green or red liquid food coloring

Combine peppers, sugar, vinegar and lime juice in a flat-bottom kettle; stir well. Bring to a rolling boil, and boil 1 minute, stirring constantly. Add liquid fruit pectin, and return to a rolling boil. Boil 1 minute, stirring constantly to prevent sticking. Remove from heat, and skim off foam with a metal spoon. Add food coloring, 1 drop at a time, for desired color. Quickly ladle jelly into hot sterilized jars, leaving 1/4 inch headspace. Cover at once with metal lids, and screw bands tight. Process jelly in boiling water. Note: Turn jars frequently during cooling to distribute peppers evenly throughout jelly.






Replies:
  ISO: Hot Pepper Jelly
  Susan/Newburyport,MA - 8-25-1998
 
MSG ID: 10621
  1 Recipe: Jalapeno Pepper Jelly
    md - 8-25-1998
   
MSG ID: 10623
  2 Recipe(tried): hot pepper jelly
    Diane - 8-26-1998
   
MSG ID: 10628
  3 Hot pepper jelly
    marilyn - 8-31-1998
   
MSG ID: 10639
  4 marilyn - please post! (nt)
    Susan/Newburyport,MA - 8-31-1998
   
MSG ID: 10642
  5 Recipe(tried): Cranberry Pepper Jelly
    marilyn - 8-31-1998
   
MSG ID: 10643
  6 How much sugar?
    Carolyn - 9-24-1998
   
MSG ID: 10680
  7 jalapeno Pepper jelly
    maureen - 10-10-1998
   
MSG ID: 10701
8 Recipe: Jalapeno Pepper Jelly Corrected Recipe
    Betsy at TKL - 10-10-1998
   
MSG ID: 10702
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